Assignment Task Your task: Select 3 suppliers of goods and services relevant to your area of work (e.g. Food and Beverage, Cookery, Events, Tourism, Administration or similar) who currently supply your organisation (for example meat, fruit and vegetables, stationery, cleaning services, laundry services, beverages, insurance etc.) 1. List t... Get Start

Subject Code : SITXMGT002
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 09th, 2022
  • Downloads : 322

Assignment Task Your task: You are required to complete all questions and tasks for this assignment. All tasks and exercises are based on the theory content and recipes contained in your workbook/ online unit. The information you provide in this assignment may be followed-up with questions from your trainer before the final practical asses... Get Start

Subject Code : SITHCCC013
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 09th, 2022
  • Downloads : 325

Assignment Task This assessment consists of 2 parts: Part A requires you identify and analyse legal requirements and initiatives that relate to your industry and workplace. You are required to measure current resource usage, analyse purchasing strategies and current work practices in order to identify opportunities for improvement of resou... Get Start

Subject Code : BSBSUS401
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 09th, 2022
  • Downloads : 401

Assignment Task Your task You are required to complete all questions and tasks for this portfolio. All tasks and exercises are based on the theory content and recipes contained in your workbook/ online unit. Use the attached recipe card and workflow plan template and copy as required. The information you provide in this portfolio may be... Get Start

Subject Code : SITHCCC006
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 09th, 2022
  • Downloads : 410

Assignment Task Your task: Answer the following questions. Each question must be completed.   Question 1: How does a well-defined job description help the business?   Question 2: When applying targets they should follow the SMART principle. What does SMART stand for?   Question 3: List 10 criteria which are often used in per... Get Start

Subject Code : SITXHRM006
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 07th, 2022
  • Downloads : 154

Assignment Task Your task Answer the following questions below. All questions must be answered. Question 1 List 8 examples for financial records   Question 2 List 4 different types of budgets.   Question 3 What is the purpose of preparing a draft budget?   Question 4 What should you do with the feedback from the draft ... Get Start

Subject Code : SITXFIN003
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 07th, 2022
  • Downloads : 135

Assignment Task Your task You are required to complete all questions and tasks for assessment. Q1. List 3 sources of information you can use in your workplace to obtain information on customer profile and food preferences:                         Q2. What are the service style(s) and cuisine(s) used in your wo... Get Start

Subject Code : SITHKOP002
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 07th, 2022
  • Downloads : 374

Assignment Task Answer all questions below. Each question must be addressed to demonstrate competence. 1. A recipe for steamed puddings requires 0.030kg self raising flour per serve. How much self raising flour do you need to produce 45 serves? 2. You are peeling 5.000kg of fresh prawns. What is the weight of the peeled prawns if the waste... Get Start

Subject Code : SITHCCC020
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 07th, 2022
  • Downloads : 428

Assignment Task Assessment 1 Your task: You are required to complete all questions and tasks for this assignment. All tasks and exercises are based on the theory content and recipes contained in your workbook/ online unit. The information you provide in this assignment may be followed-up with questions from your trainer before the final... Get Start

Subject Code : SITHCCC012
University : Sheldon School of Hospitality UniLearnO is not sponsored or endorsed by this college or university.
Country : India
  • Uploaded By : Roger
  • Posted on : November 04th, 2022
  • Downloads : 391
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