Nova Institute Of Technology

Assignment Task: Task: ASSESSMENT INFORMATION FOR STUDENTS Throughout your training we are committed to your learning by providing a training and assessment framework that ensures the knowledge gained through training is translated into practical on the job improvements. You are going to be assessed for: ? Your skills and knowledge using ... Get Start

Assignment Task   Tasks Assessment description: In response to a simulated business scenario, and using work completed in Assessment Task 1, you will develop and implement strategies to ensure physical and human resourcing is carried out in accordance with organisational policies, practices and procedures and intellectual property (I... Get Start

Assignment Task   Question 1: How does seasonality of fruit and vegetables impact on quality and price? Question 2: List 3 methods which are commonly used to determine the required ingredients for the production of vegetable, egg, fruit and farinaceous dishes. Which provisions must this include for checking food for spoilage? Quest... Get Start

Assignment Task   Many current trends in the Hospitality industry centre on environmental impacts and freshness of produce. How does this affect purchasing and the nutritional and economic aspects in menu planning? (Please tick the correct answers)   1. Using local produce and pairing dishes with local wines and beers is a way... Get Start