Le Cordon Bleu

Assignment Task ASSESSMENT OBJECTIVES This assessment is designed to help you achieve the following Unit Learning Outcomes: • ULO1: Describe the nature and structure of the hospitality industry in the context of international markets and operations. • ULO2: Critically assess the forces of globalisation that impact on the hospitality indus... Get Start

Assignment Task   Task Introduction: This assessment has been designed for you to demonstrate competency within the unit - SITXHRM004 - Recruit, select and induct staff. In this assessment you are required to answer knowledge questions to demonstrate your understanding of the unit. To achieve competency in this subject, you must de... Get Start

Assignment Task: Task: ASSESSMENT DETAILS AND INSTRUCTIONS You are required to submit a Journal reflecting on the concepts and principles of food product development as covered in the unit according to the activities and questions below. Keep your answers concise (and include any references that support your claims/definitions etc.). You ... Get Start

Assignment Task   ASSESSMENT DETAILS AND INSTRUCTIONS You will develop a strategic marketing plan for a restaurant or hotel of your choice. Based on the information in the case study or your research about the restaurant of hotel of your choice, undertake an analysis of the restaurant or hotel markets, market position, target markets an... Get Start